A super easy recipe and a fast one too. Once you start making your own chocolate chips cookies you will never buy from the supermarket again. You can get creative in decorating it with m&ms or smarties or just while chocolate chunks.

Enjoy baking it with your kids and have some fun in the kitchen.

Print Recipe

Chocolate Chips Cookies

Course

Dessert

Prep Time

10 min

Cook Time

12 min

Servings

Cookies

Ingredients

• 1 pc eggs
• 130 g Butter
• 200 g Milk Chocolate Chips or Milk Chocolate Chunks
• 180 g Flour
• 1 tsp Baking Powder
• 80 g Brown sugar
• 2 tsp Vanilla Extract
• 1 Pinch Salt Sea Salt is the best "Fleur De Sel"

Course Dessert Prep Time 10 min Cook Time 12 min Servings Cookies Ingredients 1 pc eggs 130 g Butter 200 g Milk Chocolate Chips or Milk Chocolate Chunks 180 g Flour 1 tsp Baking Powder 80 g Brown sugar 2 tsp Vanilla Extract 1 Pinch Salt Sea Salt is the best "Fleur De Sel"

Instructions

1. Preheat oven to 180º.
2. Break the chocolate into rough small chunks. Mix the butter with sugar then add the egg and vanilla extract. Mix the flour with baking powder, salt and add them all in one time. Continue to mix slowly until incorporated.
3. Make small balls (if you have time place in the freezer for 20 min).
4. Bake for 12 min. Once removed, let set for 2 min then gently transfer to a cooling grill.
5. Enjoy with a cup of Milk or Coffee. Bon Appétit