A very easy comforting apple crumble pie that will remind you of your childhood. Filled with cinnamon spices that will definitely turn your kitchen’s smell upside down. You can also make it in either individual cups or a big tray for the whole family.

Best enjoyed with a vanilla ice cream and a cup of tea.

Print Recipe

Apple Crumble

Course

Dessert

Prep Time

10 min

Cook Time

20 min

Servings

prs

Ingredients

Crumble

• 100 g Flour
• 100 g Almond powder
• 100 g Butter
• 50 g sugar you can reduce it to 40g
• 50 g Brown sugar you can reduce it to 40g
• 1 tsp Cinnamon powder
• 1 pinch Fleur de Sel (sea salt)

Apple Filling

• 4-5 pcs Apples
• 60 g sugar you can reduce it to 50g
• 1/2 tsp Cinnamon powder you can put 1 tsp for extra flavor
• 1 pc Lemon

Course Dessert Prep Time 10 min Cook Time 20 min Servings prs Ingredients Crumble 100 g Flour 100 g Almond powder 100 g Butter 50 g sugar you can reduce it to 40g 50 g Brown sugar you can reduce it to 40g 1 tsp Cinnamon powder 1 pinch Fleur de Sel (sea salt) Apple Filling 4-5 pcs Apples 60 g sugar you can reduce it to 50g 1/2 tsp Cinnamon powder you can put 1 tsp for extra flavor 1 pc Lemon

Instructions

Apple Filling

1. Start by washing, pealing and cutting the apples into small cube sized shapes.
2. Place them in a bowl, add the juice of 1 lemon, sugar and the cinnamon powder and mix very well.
3. Melt one spoon of butter in a casserole then add the apple mixture on top. Mix well until the apples have softened.
4. Once that is done remove from the heat place in your oven-safe individual ramequins.

Crumble

1. Add all the ingredients together and mix well either with a food processor or by hand, you should have a sand consistency and not a dough. Make sure you do not over-mix.
2. Once that is done, sprinkle with your hands over the apple mixture on the ramequins.

Baking

1. Bake for about 20 min on a 180 Degree pre-heated oven. Enjoy the smell in your kitchen while it is being baked and once it is ready to be served. Can we served either hot with a vanilla ice cream scoop or wait for it to cool down if you can 😉 Bon Appétit !