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A very easy french crêpe recipe that I so much enjoy doing with my daughter at home. You can add very healthy toppings like fruits and even use the same batter and fill it with cheese.

Bake with Chloé Series . E 01

Print Recipe

Des Crêpes Fait Maison

Course

Dessert

Cuisine

Francaise

Keyword

crepe, Recipes and How to

Prep Time

15 min

Servings

Crêpes

Ingredients

• 250 g Flour
• 500 ml Milk
• 4 eggs
• 50 g sugar
• 40 g Butter

Course Dessert Cuisine Francaise Keyword crepe, Recipes and How to Prep Time 15 min Servings Crêpes Ingredients 250 g Flour 500 ml Milk 4 eggs 50 g sugar 40 g Butter

Instructions

1. Melt the Butter
2. Mix the eggs with Milk either by hand or in a food processor
3. Add the dry ingredients gradually to avoid having clumps. Mix until you have a smooth batter.
4. Let the dough rest for 15 - 30 min in the fridge
5. Bake in very thin batches in hot skillets or a Crêpes machine. Bon Appétit