Filling Tart shells
There are many ways to fill a tart shell, you can pour just right into it and then use the spatula to spread evenly, or you can properly fill it by piping the mixture “here Creme D’amande” in a swirl motion from the centre outward. Check the video here to see me filling my tart shell with an almond cream mixture that gives the tart the extra tenderness that we seek for.
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