Italian Tiramisu
One of my all-time favourite Italian desserts. I love how light, airy and fluffy it is using Italian Mascarpone cheese and Amaretto liquor, Lady Fingers, Nespresso Coffee and a dash of Valrhona 100% Cocoa
Christmas Red Velvet Cookies
Two things I love about these cookies, their red color and their exquisite lemon cheese taste. Those Sablés were in fact chosen by my 2 and a half year old daughter who was very excited to help me prepare them and she actually
Walnut Meringues
A lighter take on the classic french desserts that could be used for decoration, as a base layer for several desserts or as a gourmet snack that goes well with coffee and tea. It is made up of the classic french meringue recipe
Salted Caramel Mini Tartlets
In this video, I'm going to show you how you can evenly fill a mini tartlets in a very easy way. All you have to do is put your filling in a piping bag and make a simple swirl effect.
Filling Tart shells
There are many ways to fill a tart shell, you can pour just right into it and then use the spatula to spread evenly, or you can properly fill it by piping the mixture "here Creme D'amande" in a swirl